I-A GLASS OF CHAMPAGNE OR A SOFT DRINK
II- STARTERS TO SHARE
Puréed chickpeas w/ tahini, lemon juice, garlic and oil dressing.
IMAM BAYILDI (V)
Casseroled aubergine w/ tomatoes and peppers, chickpeas w/ fresh tomato sauce.
Crushed wheat w/ chopped tomatoes, onion, mint and parsley salad.
SPINACH AND FETA BOREK (V)
Filo pastry parcels filled w/ spinach and feta cheese.
Marinated squid, served w/ tartare sauce.
HALLOUMI CHEESE (V)
Grilled Cyprus cheese served w/ garnish.
III- CHOICE OF A MAIN COURSE
Grilled seasoned chicken patties, served w/ rice and vegetables.
Marinated fine cuts of lamb minced and mixed w/ fresh herbs and grilled on skewer, slightly spicy, served w/ rice and vegetables.
Delicious Ottoman dish. Grilled cubes of lamb, chicken and kofte on a nest of matchstick cut potatoes, topped w/ yoghurt sauce w/ a hint of garlic.
LAMB ON SKEWER
Marinated cubes of lamb grilled on skewer, served w/ rice and vegetables.
CHICKEN ON SKEWER
Marinated cubes of chicken grilled on skewer, served w/ rice and vegetables.
Grilled sea bass, served w/ puréed potatoes and vegetables.
Marinated cubes of salmon fillet, skewered w/ vegetables, grilled and served
w/ sautéed spinach and new potatoes.
Marinated cubes of monkfish, skewered w/ peppers, red onions and served
VEGETARIAN (V) or MEAT MOUSSAKA
Layers of vegetables encased w/ béchamel sauce,
topped w/ cheese and oven baked, served w/ rice.
HALLOUMI KEBAB (V)
Grilled halloumi cheese, served w/ salad served w/ rice.
IV- DESSERT TO SHARE
Moist chocolate mousse glazed w/ dark chocolate and topped w/ dried strawberries.